There's a cooler next to the sink. Could you grab that? I prepared most of the stuff in there already, but I left a few vegetables untouched. In there, on the top, should be some cabbage, eggplant, and potatoes. They just need to be sliced up, please.
[He has the vegetable stock and the ginger out. As well the salt, sugar, and sake. He needs to get at the red and yellow miso in the cooler though before preparing the soup portion of the dish. But in the meantime he can fetch a saucepan, and put that stock over medium heat on the range to bring to a near boil.]
It's getting chillier out, so I thought a vegetable and tofu hot pot would be nice.
[There's vegetables and tofu wrapped in cling wrap with the untouched produce. Carrots, and mushrooms (shiitake and enokidake), and green and white onions, squash, neatly sliced for the pot. Snap peas. Ramen noodles. And a small smattering of condiments - sliced pickled daikon, a bit of green onion held from the pot, grated Red Maple radish, tiny lemon wedges, and of course, a little soy sauce.]
[action]
There's a cooler next to the sink. Could you grab that? I prepared most of the stuff in there already, but I left a few vegetables untouched. In there, on the top, should be some cabbage, eggplant, and potatoes. They just need to be sliced up, please.
[He has the vegetable stock and the ginger out. As well the salt, sugar, and sake. He needs to get at the red and yellow miso in the cooler though before preparing the soup portion of the dish. But in the meantime he can fetch a saucepan, and put that stock over medium heat on the range to bring to a near boil.]
It's getting chillier out, so I thought a vegetable and tofu hot pot would be nice.
[There's vegetables and tofu wrapped in cling wrap with the untouched produce. Carrots, and mushrooms (shiitake and enokidake), and green and white onions, squash, neatly sliced for the pot. Snap peas. Ramen noodles. And a small smattering of condiments - sliced pickled daikon, a bit of green onion held from the pot, grated Red Maple radish, tiny lemon wedges, and of course, a little soy sauce.]